———- Forwarded message ———-
From: In Defense of Animals – takeaction [at] idausa.org
Date: Sep 28, 2006 4:18 PM
Subject: URGENT – House to Vote on “Animal Enterprise Terrorism Act” TOMORROW – FRIDAY

- URGENT -
House to Vote on “Animal Enterprise Terrorism Act” TOMORROW – FRIDAY, SEPT. 29

The Animal Enterprise Terrorism Act (AETA) is a bill that, if passed, could make it a crime to cause any business classified as an “animal enterprise” (e.g., factory farms, fur farms, vivisection labs, rodeos and circuses) to suffer a profit loss — even if the company’s financial decline is caused by peaceful protests.

Outlawing non-violent activist tactics that don’t physically hurt anyone and defining them as “terrorism” is a completely unacceptable violation of our constitutionally-granted First Amendment rights to freedom of speech as Americans. We must take action NOW to defend our right to protest cruelty against animals — before it is too late!

Industry groups are pushing AETA through quickly and with little public scrutiny (fast-tracking it like they did the Patriot Act: first through the House of Representatives, then through the Senate) before the current Congressional session ends. In fact, the House is scheduled to vote on this bill (HR 4239) TOMORROW, Friday, September 29th!

We need to flood the lines with calls in opposition to AETA now! This is the most important call yet because it affects our ability to help ALL animals!

Call your Representative and Senators TODAY and urge them to protect our First Amendment rights to freedom of speech by opposing the Animal Enterprise Terrorism Act.

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———- Forwarded message ———-
From: In Defense of Animals – takeaction [at] idausa.org
Date: Sep 28, 2006 2:59 PM
Subject: Writing Alert: NJ legislator to propose ban on sale of foie gras; chefs nervous

Newsday ran an article about Assemblymember Michael Panter’s plan to introduce a bill that would ban the distribution and sale of foie gras throughout the state of New Jersey. Besides a great number of restaurants that serve the “delicacy,” New Jersey is home to a major supplier of foie gras, D’Artagnan Inc.

Please send letters to the editor to Letters [at] newsday.com.

Read the entire article online.

You can use the following points to assist you in writing your letter or visit stopforcefeeding.com for more information:

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Via Environmental Defense:

Support Energy Security Resolution

America currently imports nearly 60% of the oil we use. At current rates of growth, America’s oil demand will rise more than 50% in the next 20 years. Much of this demand will likely be met by importing more oil.

America already possesses the technology to dramatically reduce our dependence on imported oil. We need political leadership to tackle this important issue.

Help reduce our foreign oil dependence! Ask your Representative to co-sponsor House Resolution 971, an energy security bill calling on Congress to pass legislation to slow, stop and ultimately reverse the growth of our dependence on imported oil.

———- Forwarded message ———-
From: Farm Sanctuary – info [at] farmsanctuary.org
Date: Sep 28, 2006 11:57 AM
Subject: Celebrity Chef Promotes Foie Gras Cruelty

Celebrity Chef Promotes Foie Gras Cruelty!

Celebrity chef Emeril Lagasse continues to promote foie gras (pronounced ‘fwah grah’), www.nofoiegras.org, in his recipes, in his restaurants and on his television shows. In fact, The Food Network’s “The Essence of Emeril” show, which aired on September 26, 2006, was devoted entirely to foie gras!

What You Can Do!

Please express your disappointment with Emeril continuing to promote foie gras.

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Here’s the TOC from IDA’s 09-27-06 newsletter.

Click on the links to take action, or read the whole newsletter online.

IDA Action Alerts

Support Animal Fighting Prohibition Enforcement Act

Ask your Representative to bring H.R. 817 up for a vote

IDA Helps with Spay/Neuter Clinic in Waveland, Miss.

Nearly 250 cats and dogs sterilized over a three-day period

Groups Unite to Oppose Japanese Dolphin Slaughter

IDA’s demos in San Francisco, L.A., Seattle & Portland a success

Campaign News & Updates

IDA Distributes $30,000 to Assist 111 Rescued Canadian Horses

Funds donated to IDA go to Canadian horse rescue groups

Cole Brothers Circus May Drop Elephants from Act

Owners cite animal rights advocates as reason for possible change

Reminder: World Vegetarian Day in San Francisco this Weekend

Acclaimed Singer Nellie McKay added to line up at 2-day celebration in Golden Gate Park

An archive of past IDA eNews newsletters is available here.

———- Forwarded message ———-
From: DawnWatch – news [at] dawnwatch.com
Date: Sep 27, 2006 7:37 PM
Subject: DawnWatch: Ben & Jerry’s commits to egg producer changes — NY Times and others — 9/27/06

Ben & Jerry’s has committed itself to abandoning its current egg supplier and phasing in the use of eggs that come from hens housed under higher welfare standards. That story is in a few papers today, Wednesday, September 27. Associated Press coverage means it is likely to be in more tomorrow.

The New York Times carries the story as part of Marian Burros’s “Eating Well Notebook” on the front page of the Dining Section (F1). Burros heads the piece, “Et Tu, Ben and Jerry?” and writes:

“First Chicago banned the sale of foie gras. Then Whole Foods stopped selling live lobster. Now Ben and Jerry’s has pledged not to use eggs that come from a farm that the Humane Society of the United States has accused of being cruel to its laying hens. Animal rights activists are on a roll. While they pursue high-profile cases they are also signing up farmers who, in exchange for taking a pledge to treat their animals humanely, are permitted to label their products ‘Certified Humane. In its latest efforts on behalf of animals, the Humane Society has shamed Ben and Jerry’s into changing to eggs from cage-free hens by calling the company hypocritical for criticizing ‘giant industrial farming operations’ on its Web site.”

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Via the Rainforest Action Network:

Ford: Lead the Way in Fuel Efficiency

With a new CEO taking the wheel at Ford Motor Company, we have the chance to make our voices heard. Please join us in letting Alan Mulally know that Ford must become a global leader in fuel efficiency.

Click here to learn more, or here to take action.

———- Forwarded message ———-
From: Farm Sanctuary – info [at] farmsanctuary.org
Date: Sep 27, 2006 10:37 AM
Subject: Farm Sanctuary’s Celebration FOR the Turkeys

Flock with Other Birds of a Feather and Celebrate Thanksgiving with Farm Sanctuary

Farm Sanctuary will hold its 2006 Celebration FOR the Turkeys on Saturday, November 18th in California and Sunday, November 19th in New York. Always fun and festive, our annual Celebrations FOR the Turkeys include shelter time with friendly farm animals, special guest speakers, a vegan holiday feast, our famous Feeding of the Turkeys Ceremony, and more. Reservations are required for both events.

California Shelter . Orland, CA
The California Celebration costs $30 per person and includes a catered holiday dinner.

New York Shelter . Watkins Glen, NY
The New York Celebration costs $5 per family and features a potluck-style feast. Guests should plan to bring a vegan dish to feed eight people.

AVOID RUFFLED FEATHERS: REGISTER TODAY!
By phone: 607-583-2225 ext. 221
Online: www.AdoptATurkey.org

Reservations are required for both events by November 10, 2006.

We regret that we may be unable to accommodate reservations received after the deadline. Ticket(s) and directions will be mailed to all confirmed registrants.

About Farm Sanctuary

Farm Sanctuary is the nation’s leading farm animal protection organization. Since incorporating in 1986, we have worked to expose and stop cruel practices of the “food animal” industry through research and investigations, legal and legislative actions, public awareness projects, youth education, and direct rescue and refuge efforts. Our shelters in Watkins Glen, NY and Orland, CA provide lifelong care for hundreds of rescued animals, who have become ambassadors for farm animals everywhere by educating visitors about the realities of factory farming. For more information about Farm Sanctuary or our programs, please visit www.farmsanctuary.org or call 607-583-2225. To become a Farm Sanctuary member or to make a donation today using our secure online form, www.farmsanctuary.org/join/donate2.htm. For updates on previous action alerts, www.farmsanctuary.org/actionalerts/update.htm.

Please forward and distribute widely! Thank you

Farm Sanctuary, P.O. Box 150 Watkins Glen, NY 14891.

–

To subscribe:

www.farmsanctuary.org/signup.htm

———- Forwarded message ———-
From: Satya Magazine – satya [at] satyamag.com
Date: Sep 26, 2006 6:13 PM
Subject: Save The Date! Thursday, October 12, Satya’s Humane Meat Discussion

Thursday, October 12

Satya Magazine Presents: The Humane Meat Discussion

Satya invites you to join us in a public dialogue. Satya’s September and October issues explore the growing interest in “humane,” “organic,” “cage-free” and “compassionate” animal products, by both consumers and animal advocacy groups. This forum will address questions like, what do these trends mean for the animals, vegan activism and meat consumption? Satya staff and some of the contributors will be in attendance.

We strongly encourage all attendees to read both issues before this discussion. Come ready to share your thoughts, ask questions, debate and participate.

7-9 pm, Jivamukti Yoga Studio Café, 841 Broadway (between 13 & 14 Streets), 2nd floor, Manhattan, NYC. Free.

Info and RSVP: 718-832-9558; feedback [at] satyamag.com.

* Special Offer: Any new-to-Jivamukti-attendees of this event will also receive a free yoga lesson!

Here’s the TOC from the 9/26/06 issue of The Sierra Club’s Currents.

You can read the whole newsletter online – just click here!

Sierra Club Currents – For Land’s Sake
Volume VI, #36
Tuesday, September 26, 2006

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Quote of Note:

“God has cared for these trees, saved them from drought, disease, avalanches, and a thousand tempests and floods. But he cannot save them from fools.”

- John Muir, naturalist, writer, conservationist and founder of the Sierra Club

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(1) “Court”ing Mother Nature: For Land’s Sake

Learn more about protecting our forests.

Learn more about the Western Arctic and saving Teshekpuk Lake.

(2) Take Action: Put Public Lands in Your Hands this Saturday!

Take part in Public Lands Day with the Sierra Club!

For more information on Public Lands Day.

(3) Dirty Air: New Standards Could Leave You Gasping

(4) Take Action: Reduce Global Warming!

An archive of past Currents is available here.