Shane’s Super-Awesome Super Vegan Bananer Bread

February 3rd, 2008 5:44 pm by mad mags

Mmmmm….banana bread!

2008-02-03 - Vegan Banana Bread - 0010

Looks yummy, don’t it? Keep reading for the recipe…

Shane’s Super-Awesome Super Vegan Bananer Bread

(Ok, so this isn’t the real name of the recipe. But we don’t know what the real-real name is, or even where we got it, so “Shane’s Super-Awesome Super Vegan Bananer Bread” will have to suffice. When you’re working off a scrap of paper, them’s the breaks.)


8 x 4 bread pan


1/2 cup brown sugar
1/2 cup white sugar
1/2 cup margarine, at room temp
3 very ripe bananas, mashed well
2 cups flour
1/2 teaspoon baking soda
1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt


Preheat oven to 350 F. Spray an 8×4 bread pan with non stick cooking spray, or lightly coat with margarine.

Sift together flour, baking soda, salt and spices.

Cream together the margarine and sugars. Add bananas, soy milk and vanilla.

Add the wet ingredients to the dry. Mix well. Pour batter into pan. Bake for 60 to 70 minutes.

Kelly’s Notes

If you don’t have any apple cider vinegar on hand (What!? No apple cider vinegar? What’s wrong with you, vegan!?), you can just add in a dash of extra soy milk.

For a seasonal variation, use Silk Soy Nog or Pumpkin Spice soymilk. We (ok, Shane) used the Pumpkin Spice in this batch, and it is seriously yummy. Not that I like blowing through the rest of my Pumpkin Spice Silk in a recipe, but I have 6 cartons left and they’re all dated 2/15. Use ’em or lose ’em! (Hint: It’s also really yummy when mixed half-and-half with water, warmed, and used to make Spicy Chai tea. But I digress.)

Finally, chocolate chips! If you want to make your Super-Awesome Super Vegan Bananer Bread Captain Awesome worthy, add some chocolate chips. At least a half a cup or, in Shane’s words, “Whatever looks good.”

Now, if you’ll excuse me, I have some Super-Awesome Super Vegan Bananer Bread that needs to Get. In. My. Belly!



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4 Responses to “Shane’s Super-Awesome Super Vegan Bananer Bread”

  1. Cookies, muffins and cakes, oh my! The 100 Best Vegan Baking Recipes by Kris Holechek (2009) » V for Vegan: Says:

    […] (page 70), which was good, though not the best I’ve ever tasted (that distinction goes to Shane’s Super-Awesome Super Vegan Bananer Bread, which is – hello! – super […]

  2. Banana Bread Soft Serve, for dogs & their people! Also: Ralphie’s 10-year adoption day anniversary! » V for Vegan: Says:

    […] been storing some overripe bananas in the freezer in anticipation of turning this awesome banana bread recipe into a frozen dessert – and then I realized that the dish I had in mind would be suitable for […]

  3. If you only try one of my recipes this summer, » V for Vegan: Says:

    […] chocolate chips, or extra bananas to garnish – or sandwich a scoop between two slices of banana bread for a special snack! Be Sociable, Share! TweetFiled under banana bread, banana ice cream, […]

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