Comrade Kelly’s Communist Manipesto (Chapter 1)
Wednesday, December 31st, 2008
I started to think about this year’s FSMas feast well before November. Since we’re talking about a (spoof) religion which revolves around pasta and pirates, a noodle-based dish is basically a given. Last year, we had lasagna…the same as every x-mas before. What can I say? The pasta, I loves it. That, and I’m not especially adventurous in the kitch.
But in the spirit of Vegan MoFo, I vowed to try out a new dish this year – but what?
Stephen Colbert to the rescue! (@ 2.27):
Communist Manipesto – that’s the ticket. Naturally, a “Communist Manipesto” dish must involve manicotti and pesto. And sundried tomato pesto is the shit! Blend a pesto recipe with a little tofu for bulk, stuff it in a package of manicotti, and there’s a FSMas dinner to (not) die for!
So I started by Googling around the internets in search of sundried tomato pesto recipes, finally settling on this one from All Recipes:
Ingredients
* 4 ounces sun-dried tomatoes
* 2 tablespoons chopped fresh basil
* 2 tablespoons chopped fresh parsley
* 1 tablespoon chopped garlic
* 1/4 cup chopped pine nuts
* 3 tablespoons chopped onion
* 1/4 cup balsamic vinegar
* 1 tablespoon tomato paste
* 1/3 cup crushed tomatoes
* 1/4 cup red wine
* 1/2 cup olive oil
* 1/2 cup grated Parmesan cheese
* salt to taste
Directions
1. Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
2. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Of course, this was only a starting point – I had to modify the recipe a bit to make it vegan. And, you know, adjust certain ingredients according to what I did and didn’t have in the pantry. And add a few extra steps.
Here’s the final version of the recipe…well, the final version of Chapter 1, anyway. I’m not in love with it, so likely there will be additional “Chapters” forthcoming. More on that below!
I started to think about this year’s FSMas feast well before November. Since we’re talking about a (spoof) religion which revolves around pasta and pirates, a noodle-based dish is basically a given. Last year, we had lasagna…the same as every x-mas before. What can I say? The pasta, I loves it. That, and I’m not especially adventurous in the kitch.
But in the spirit of Vegan MoFo, I vowed to try out a new dish this year – but what?
Stephen Colbert to the rescue! (@ 2.27):
Communist Manipesto – that’s the ticket. Naturally, a “Communist Manipesto” dish must involve manicotti and pesto. And sundried tomato pesto is the shit! Blend a pesto recipe with a little tofu for bulk, stuff it in a package of manicotti, and there’s a FSMas dinner to (not) die for!
So I started by Googling around the internets in search of sundried tomato pesto recipes, finally settling on this one from All Recipes:
Ingredients
* 4 ounces sun-dried tomatoes
* 2 tablespoons chopped fresh basil
* 2 tablespoons chopped fresh parsley
* 1 tablespoon chopped garlic
* 1/4 cup chopped pine nuts
* 3 tablespoons chopped onion
* 1/4 cup balsamic vinegar
* 1 tablespoon tomato paste
* 1/3 cup crushed tomatoes
* 1/4 cup red wine
* 1/2 cup olive oil
* 1/2 cup grated Parmesan cheese
* salt to tasteDirections
1. Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
2. In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Of course, this was only a starting point – I had to modify the recipe a bit to make it vegan. And, you know, adjust certain ingredients according to what I did and didn’t have in the pantry. And add a few extra steps.
Here’s the final version of the recipe…well, the final version of Chapter 1, anyway. I’m not in love with it, so likely there will be additional “Chapters” forthcoming. More on that below!















