Creamy Potato -n- Corn Spowder
Saturday, February 14th, 2009
Two recipes in one week! A regular Martha Stewart, I’m becoming. Or not.
For today’s dish, I started with a recipe for Comforting Potato Soup from the International Vegetarian Union (IVU). I’ve made this for dinner a few times now, tweaking the recipe a little each time – but the photo’s from my first try, when I followed IVU’s directions to the V. Yeah, I’m a cheat. What of it?
The recipe below is more of a chowder-y consistency; I wouldn’t really call it soup. Though, it’s pretty simple to switch from one to the other: if the soup’s too liquid-y for you, add some extra flour; too thick, throw in a little more water or soy milk. This is a hard one to mess up.
IVU’s Comforting Potato Soup version is yummy, though I do prefer my own incarnation. Work with what you’ve got in the pantry; it’s a versatile meal.
Creamy Potato -n- Corn Spowder (Soup +/ Chowder)

Ingredients
1 medium onion, chopped
1-2 tablespoons minced garlic
2 tablespoons olive oil
3-4 medium potatoes, peeled and cubed
2 cups water + extra to taste
2 cups soy milk (plain or vanilla) + extra to taste
3 tablespoons whole wheat flour + extra to taste
1-2 cans creamed corn
sea salt, seasoned salt, or freshly ground black pepper, to taste/for garnish
Two recipes in one week! A regular Martha Stewart, I’m becoming. Or not.
For today’s dish, I started with a recipe for Comforting Potato Soup from the International Vegetarian Union (IVU). I’ve made this for dinner a few times now, tweaking the recipe a little each time – but the photo’s from my first try, when I followed IVU’s directions to the V. Yeah, I’m a cheat. What of it?
The recipe below is more of a chowder-y consistency; I wouldn’t really call it soup. Though, it’s pretty simple to switch from one to the other: if the soup’s too liquid-y for you, add some extra flour; too thick, throw in a little more water or soy milk. This is a hard one to mess up.
IVU’s Comforting Potato Soup version is yummy, though I do prefer my own incarnation. Work with what you’ve got in the pantry; it’s a versatile meal.
Creamy Potato -n- Corn Spowder (Soup +/ Chowder)

Ingredients
1 medium onion, chopped
1-2 tablespoons minced garlic
2 tablespoons olive oil
3-4 medium potatoes, peeled and cubed
2 cups water + extra to taste
2 cups soy milk (plain or vanilla) + extra to taste
3 tablespoons whole wheat flour + extra to taste
1-2 cans creamed corn
sea salt, seasoned salt, or freshly ground black pepper, to taste/for garnish


