Comments on: VeganMoFo, Day 6: 1,001 Ways to Enjoy Oatmeal (for reals!)

By: Mo

Mo — Thu, 08 Oct 2009 03:11:00 +0000

Geez! I know what I’m having for breakfast!

By: Shannon

Shannon — Wed, 07 Oct 2009 15:51:22 +0000

I’m a simple girl: I cook my oatmeal (in the microwave) with water. Then I add a splash of soy milk, stir in chopped walnuts and molasses, and sprinkle with brown sugar. :) All these intense flavor combos are making me hungry!

By: Melisser

Melisser — Wed, 07 Oct 2009 07:26:10 +0000

Wow, this is some serious oatmeal love!

By: Nadia

Nadia — Tue, 06 Oct 2009 23:50:26 +0000

I laughed when I saw peanut butter in with the “less traditional” mix-ins–my favorite bowl of oatmeal is rolled oats cooked in soy milk with peanut butter, bananas, and ginger. It’s weird to me that other people don’t put peanut butter in their oatmeal, I’ve always eaten it that way!

By: Christie

Christie — Tue, 06 Oct 2009 23:09:56 +0000

Great ideas! I’m looking forward to breakfast tomorrow to try out some of your suggestions. I love porridge sprinkled with gomasio and served with oatmilk – a vegan twist on the traditional Scots way to serve it.