Comments on: VeganMoFo, Day 28: The Perfect Pizza (Press)

By: vegan nomz roundup!: pizza ed. » V for Vegan: easyVegan.info

vegan nomz roundup!: pizza ed. » V for Vegan: easyVegan.info — Sat, 14 May 2011 22:10:41 +0000

[...] you remember the Perfect Pizza Press, yes? It’s a pizza cutter-esque kitchen utensil that Shane invented in ’09. He hired a [...]

By: Intersectionality ‘Round the Interwebs, No. 23: lolz the douche away » V for Vegan: easyVegan.info

Wed, 27 Oct 2010 16:53:40 +0000

[...] my – by which I mean Shane's – pizza press idea of last October? We are totally doing it! Slowly but surely, anyway. Our website isn't quite [...]

By: Kelly G.

Kelly G. — Sat, 31 Oct 2009 17:03:26 +0000

@ Shannon – That pie gadget sounds like something I could use – I’ve been known to mangle a pie or two in my day! And kalamata olives – why have I never thought to put those on homemade pizza, hmmm?

@ Deb – You make your own seitan? Hard core! I was going to suggest a conventional “sausage” mold, but I can’t seem to find any online, just “beefy patty” molds. Will have to investigate further….

@ Stephanie – Why thank you, ma’am. Will do :)

By: Stephanie E.

Stephanie E. — Sat, 31 Oct 2009 01:12:21 +0000

Look at you, going all entrepreneur on us! I’m impressed with your & Shane’s creativity and initiative. :) Keep us posted!

By: Deb

Deb — Fri, 30 Oct 2009 00:19:21 +0000

Hey, as long as you’re in the business now of getting things made like this, can I put in a request? Some kind of seitan sausage mold for baking…you know, to take the place of the aluminum foil used in the seitan o’ greatness, and similar? ;)

This pizza press looks awesome. I recently made a few pizzas, and I was hooked. And then I guess I got lazy and/or forgot about pizza making. This makes me want to make pizzas again!

By: Shannon

Shannon — Thu, 29 Oct 2009 12:17:37 +0000

I would totally buy a Perfect Pizza Press! I’ve seen something similar for pie–you bake this metal slice-shaped server right into the pie, so you can lift that first slice out without mangling the whole thing. I don’t make pies, but for people who do and care about that first pretty slice, I imagine it would be quite useful.

My perfect pizza? Hmmm…whenever I get dragged to Carrabba’s, I always have them make me a cheeseless pizza with kalamata olives, peppers, sun-dried tomatoes, and mushrooms. Something like that would probably be my favorite.