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	<title>Comments on: I bark, you bark, we all bark for Barking Barley and Wheat Surprise!</title>
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	<link>http://www.easyvegan.info/2009/11/30/i-bark-you-bark-we-all-bark-for-barking-barley-and-wheat-surprise/</link>
	<description>Heathen. Vegan. Feminist.</description>
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		<title>By: Kelly G.</title>
		<link>http://www.easyvegan.info/2009/11/30/i-bark-you-bark-we-all-bark-for-barking-barley-and-wheat-surprise/comment-page-1/#comment-826044</link>
		<dc:creator>Kelly G.</dc:creator>
		<pubDate>Fri, 04 Dec 2009 17:23:01 +0000</pubDate>
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		<description>Oh, crap! I used Knorr&#039;s vegetable bouillon, which does in fact have onion in it. Guess I was so focused on the sodium content (not good, btw) that I forgot to check for onion. Which is pictured right on the friggin&#039; box! Duh, me. Good thing I only used a small amount.

Michelle Rivera doesn&#039;t offer a recipe for homemade veggie broth in her book, but I did have some success in making my own broth from scratch last night. Basically I boiled 6 cups of water, then added in various spices (basil, thyme, garlic powder, pepper seeds, parsley, etc.), some veggies (spinach, broccoli, carrots), molasses, olive oil, nutritional yeast, and a little tomato paste, and let it simmer on low for about an hour. Doesn&#039;t taste quite like vegetable broth, but the dogs like it. I poured it over some cubed tofu and leftover breadcrumbs and popped it in the oven to make a stuffing-like dish for &#039;em.</description>
		<content:encoded><![CDATA[<p>Oh, crap! I used Knorr&#8217;s vegetable bouillon, which does in fact have onion in it. Guess I was so focused on the sodium content (not good, btw) that I forgot to check for onion. Which is pictured right on the friggin&#8217; box! Duh, me. Good thing I only used a small amount.</p>
<p>Michelle Rivera doesn&#8217;t offer a recipe for homemade veggie broth in her book, but I did have some success in making my own broth from scratch last night. Basically I boiled 6 cups of water, then added in various spices (basil, thyme, garlic powder, pepper seeds, parsley, etc.), some veggies (spinach, broccoli, carrots), molasses, olive oil, nutritional yeast, and a little tomato paste, and let it simmer on low for about an hour. Doesn&#8217;t taste quite like vegetable broth, but the dogs like it. I poured it over some cubed tofu and leftover breadcrumbs and popped it in the oven to make a stuffing-like dish for &#8216;em.</p>
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		<title>By: Vegan Dog's Life</title>
		<link>http://www.easyvegan.info/2009/11/30/i-bark-you-bark-we-all-bark-for-barking-barley-and-wheat-surprise/comment-page-1/#comment-825418</link>
		<dc:creator>Vegan Dog's Life</dc:creator>
		<pubDate>Mon, 30 Nov 2009 22:54:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.easyvegan.info/?p=11221#comment-825418</guid>
		<description>What brand of veggie broth do  you use?  I have yet to find one without onion in it &amp; have searched high &amp; low.  :(</description>
		<content:encoded><![CDATA[<p>What brand of veggie broth do  you use?  I have yet to find one without onion in it &amp; have searched high &amp; low.  :(</p>
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