Vegan Vanilla Buttercream Ice Cream
Monday, March 28th, 2011
I first had the idea for this dessert several weeks ago, probably while snacking on some vegan vanilla buttercream frosting (left over from my first and only batch of VEGAN TWINKIES!!!, natch). As sugary sweet and headache-inducing as it can be, that shit is ADDICTIVE. (Even more so when you’re scooping it up with bits of chocolate bark, all tortilla chips -n- salsa styley! I know sick right!) And yet I don’t think I’ve seen a buttercream-flavored ice cream, like, ever. Clearly Big Ice Cream has been criminal in its oversight! Luckily, I’m on the case. Agent Garbato, NNU. Neglected NOMZ Unit.
This recipe is not for the faint of heart, people. Even though I made a slightly less sugary ice cream base than usual, the cup of powdered sugar in the frosting more than makes up for it.
I stuck with a basic vanilla ice cream recipe (a variant of that found in Wheeler Del Torro’s The Vegan Scoop, which is similar to A Vegan Ice Cream Paradise’s own concoction), but you can just as easily use your own favorite recipe. I can’t imagine that vanilla buttercream would taste gross when blended with chocolate, strawberry or green tea ice cream, you know what I mean?
The buttercream recipe is the same I used for the Twinkies – i.e., the Cream Filling from Shmooed Food – but again, feel free to sub in your own favorite recipe and flavor. Vanilla ice cream with strawberry cream swirls, anyone?
I was able to fit a full dish of frosting in my machine but you can always mix in any extras later – or use it as a topping. Along with plenty of cherries and sprinkles, of course!
Whatever you do, send me your ice cream not-porn!: fuck yeah vegan ice cream.
Please and thank you.

(More below the fold…)
I first had the idea for this dessert several weeks ago, probably while snacking on some vegan vanilla buttercream frosting (left over from my first and only batch of VEGAN TWINKIES!!!, natch). As sugary sweet and headache-inducing as it can be, that shit is ADDICTIVE. (Even more so when you’re scooping it up with bits of chocolate bark, all tortilla chips -n- salsa styley! I know sick right!) And yet I don’t think I’ve seen a buttercream-flavored ice cream, like, ever. Clearly Big Ice Cream has been criminal in its oversight! Luckily, I’m on the case. Agent Garbato, NNU. Neglected NOMZ Unit.
This recipe is not for the faint of heart, people. Even though I made a slightly less sugary ice cream base than usual, the cup of powdered sugar in the frosting more than makes up for it.
I stuck with a basic vanilla ice cream recipe (a variant of that found in Wheeler Del Torro’s The Vegan Scoop, which is similar to A Vegan Ice Cream Paradise’s own concoction), but you can just as easily use your own favorite recipe. I can’t imagine that vanilla buttercream would taste gross when blended with chocolate, strawberry or green tea ice cream, you know what I mean?
The buttercream recipe is the same I used for the Twinkies – i.e., the Cream Filling from Shmooed Food – but again, feel free to sub in your own favorite recipe and flavor. Vanilla ice cream with strawberry cream swirls, anyone?
I was able to fit a full dish of frosting in my machine but you can always mix in any extras later – or use it as a topping. Along with plenty of cherries and sprinkles, of course!
Whatever you do, send me your ice cream not-porn!: fuck yeah vegan ice cream.
Please and thank you.

(More below the fold…)

![2010-05-01 - Geese & Goslings - 0054 [flickr - cropped]](http://farm5.static.flickr.com/4019/4570926199_41a2f19fe5.jpg)








