Double Chocolate Pudding Pops

July 15th, 2011 4:45 pm by Kelly Garbato

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Homemade pudding pops! They’re quick and easy to make, and way cheaper than the store-bought stuff. (Though Tofutti’s Fudge Pops are decadent, if memory serves.) Plus they’ve got tofu, so they’re totally healthy! Go on, have them for breakfast. TOFU!

Double Chocolate Pudding Pops

Ingredients

1 (12 ounce) box of silken tofu
1/4 cup unsweetened cocoa powder
1/2 cup sugar
1/4 cup chocolate chips, melted

Directions

1. Blend the above in a food processor until smooth, adding more or less sugar, cocoa powder and chocolate chips to taste.

2. When done, spoon the batter into six popsicle molds, small Dixie-style paper cups or similar. Insert a popsicle stick or small plastic spoon into each pop so you’ve something to hold onto.

3. Freeze for two to four hours, depending on the size of your popsicles.

4. Enjoy!

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Notes

I actually had a few bricks of tofu to use up, so I doubled the recipe. I was also woefully unprepared – no popsicle molds or small paper cups to be found! – so I used four larger “disposable” plastic cups,* filling them just 1/3 full. Plastic spoons made for nice “sticks,” with two per cup to make a grand total of eight pops. (If you go this route, I recommend removing them from the freezer after a few hours to cut them in half while they’re still soft on the inside. They might freeze together once you return them to the freezer, but they’re easy enough to pry apart.) The pops are a bit on the large size, but still edible! And delicious!

* While I loathe disposable dinnerware, I’ve literally been carting a box of plastic cutlery and paper plates from house to house for over a decade. I don’t even remember buying this shit! So don’t judge me, mkay?

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One Response to “Double Chocolate Pudding Pops”

  1. Vegan Flower Says:

    These look so good!

    I’m glad to see you posting again. I hope that you both are doing okay.

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