Banana Blueberry Ice Cream

September 5th, 2011 8:49 pm by mad mags

2011-09-02 - Banana Blueberry Ice Cream - 0025

…or Blueberry Banana Ice Cream, if you prefer ets2 kostenlos herunterladen!

This is another simple, no-ice cream machine-required kind of recipe, where frozen bananas serve as the base of the dish and blueberry sauce (made from on-the-verge fresh blueberries, natch!) provides the added flavoring herunterladen. Theoretically this recipe is suitable for the dogs too, except that the blueberries are apt to stain their fur or – worse yet – your furniture schafkopf programm kostenlosen. Spoil them at your own risk!

Banana Blueberry Ice Cream

Makes two to three generous servings!


5 ripe bananas (the browner the better!), sliced and frozen
2 cups of fresh or frozen blueberries
3/4 cup of sugar
1/4 cup of water
spices to taste, such as cinnamon or nutmeg; I used a dash of lemon peel, since I had some on hand


1 em portugues. Peel and slice the bananas. Place in an airtight container and store in the freezer overnight.

2. In a small saucepan, combine the blueberries, sugar and water and cook on medium heat, stirring vigilantly, until the blueberries have burst and the sauce is thick and almost jam-like (about 15 minutes) chaos on the net. Transfer to an airtight container and store in the fridge overnight or until chilled.

3. In a food processor, combine the bananas and blueberry sauce (as well as any spices your taste buds may desire) and process until smooth story von instagram herunterladen. Be careful not to over-mix, lest the ice cream get too soupy. If necessary, transfer to an airtight container and chill in the freezer for an hour to firm up the ice cream egg clock.

4. Enjoy often. This dessert is good for you, yo!

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3 Responses to “Banana Blueberry Ice Cream”

  1. Kelleigh Says:

    Yum! This looks divine. Me gots to try! Thanks!

  2. Carolyn Says:

    I used agave rather than sugar, added a touch of vanilla, so I will see how it turns out.

  3. Peach Blueberry Swirl Banana Ice Cream » V for Vegan: Says:

    […] 1/2 to 1 cup canned blueberry pie filling or homemade blueberry sauce […]

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