The want is strong with this one!
——————————

Tender baked apples, seasoned with chai tea spices: that about sums it up!

Serve with ice cream, oatmeal, pancakes – or warm on its own – for a delicious, healthy treat.
 
Baked Chai Apples

Ingredients

6 cups apples, diced
1 cup water
3 tablespoons brown sugar
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon cardamom

Directions

In a small bowl or measuring cup, combine the water with the sugar and spices and mix well with a fork or whisk. Place the diced apples in an 8×8″ glass baking pan and add the water; stir well, until all the apples are coated in spices. Bake at 425 degrees F for 30 to 45 minutes or until tender.
 
Serve warm with…

a scoop of vanilla ice cream!

Store-bought or homemade, you can’t lose.

your morning bowl of oatmeal!

For extra chai goodness, use the leftover liquid juices to cook your quick oats.

pancakes!

Pictured is an oven-baked pancake; let’s just say that I’m still refining the recipe and leave it at that, mkay? THE APPLES WERE DELICIOUS THOUGH!

Share and Enjoy

• 
• 
• 
• 
• 

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

This entry was posted on Friday, October 28th, 2011 at 8:37 pm and is filed under Carnivals, Food & Recipes, Human, My Furkids, VeganMoFo. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.