Baked Pumpkin Spice Pancakes

January 4th, 2012 2:35 pm by mad mags

2011-12-30 - Pumpkin Spice Pancakes - 0007

So this is a slight variation on the Ginormous Oven-Baked Pancakes, using Silk Pumpkin Spice in place of plain soy milk, and with a few extra teaspoons of Pumpkin Spice seasoning for an extra kick herunterladen. This recipe may or may not come in handy right about now, as all that seasonal Pumpkin Spice soy milk you hoarded throughout December expires faster than you can consume it in the new year downloaden. (Personally I’m still chugging my way through four cartons that expired on 12/30. Friday is the day of reckoning!)

At first I wasn’t as in love with these giant, baked pancakes as I am the griddle-made ones, but this dish is seriously growing on me apps für smartphones kostenlos downloaden. Super-simple, and the leftovers keep better than traditional pancakes, too! You know how regular pancakes tend to get soggy when reheated in the microwave amazon music title? Especially if you add syrup? Well not these bad girls! They soak up syrup like a sponge while still retaining their fluffy, pancake-y texture. Powerpuff pancakes, these are vypr vpnen!

Also, they will make your house stink of pumpkin spice. In a good way!

Baked Pumpkin Spice Pancakes

(Make two very large, 9″ round pancakes netflix movies howmuch gb. Serves two to three people.)


2 cups Bisquick
1 1/2 cups Silk Pumpkin Spice soy milk
Egg substitute equivalent to two eggs (I used Ener-G Egg Replacer)
2 teaspoons Pumpkin Spice mix
Toppings to taste (I used maple syrup and powdered sugar)


1 dropbox herunterladen. Preheat the oven to 425 degrees F. In a medium bowl, combine the Bisquick, Pumpkin Spice, soy milk and egg substitute and mix well. (A whisk might come in handy here!)

2 android sms herunterladen. Spray two 9″ round cake pans with cooking spray and pour equal amounts of batter into each pan. Bake at 425 degrees F for 20 minutes or until golden brown children's series legally. Remove the pancakes from the pan and serve immediately!


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One Response to “Baked Pumpkin Spice Pancakes”

  1. More Vegan Junk Food: Sticky Caramel Baked French Toast » V for Vegan: Says:

    […] crispy vanilla cinnamon top. And minimal effort, cause it’s baked instead of fried! (Think: my ginormous oven-baked pancakes. ONLY […]

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