The song: “You’re My Best Friend” by Queen (lyrics)
The foodstuff: Peanut Butter Dog Treats from The Vegan Cookie Connoisseur
The connection: Ralphie turns the big ONE-FIVE today!
Veteran mofoers! Maybe you remember Ralphie the wiener dog? Since his birthday almost always falls during Vegan MoFo, he’s made at least one appearance every year since I started participating five years ago. And the one year Vegan MoFo was observed in November? He had his eye removed that month! Naturally, mom plied him with delicious foods to ease the pain.
(For those not in the know: Ralphie had what turned out to be a benign melanoma in his right eye; as it grew it obscured his vision and would eventually start to cause him pain, so we made the decision to have his eye removed. While he did pretty awesome in the year following the surgery, he’s unfortunately experienced age-related degeneration in the remaining eye and is not-so-slowly going blind. He gets around okay considering, but a bout of vertigo earlier in the year kind of sapped him of his confidence. He’s a happy guy, in great health otherwise, but also much more dependent on his humans than he used to be. But still, he’s 15 and loves to dig for critters and go on hour-long walks! Focusing on the positive over here!)
In honor of my little guy, this edition of Eat to the Beat is dedicated to Sir Ralphie. With a serenade by Queen, ’cause he and the other dogs are totes my BFFs, and a batch of Peanut Butter Dog Treats from The Vegan Cookie Connoisseur because birthdays are for spoiling! (I actually considered making him a full-on cake, but thought it might be too messy and difficult to divvy out. I mean yeesh, some of the smaller dogs can’t even down a biscuit without trailing crumbs on the freshly vacuumed floor!)
Though The Vegan Cookie Connoisseur is 99.999% people treats, Kelly Peloza was thoughtful enough to provide a recipe for our canine friends too! These Peanut Butter Dog Treats are super-easy to make and consist of just a few wholesome ingredients (namely, whole wheat flour, oats, peanut butter, and water).
The dough isn’t really meant to be rolled out for cookie cutters – it’s kind of thick and not very stretchy – but I just bought a few new sets that I was dying to use, so I gave it a try anyway and guess what? SUCCESS! For three go-rounds, then I threw in my rolling pin and shaped the rest into little discs by hand. Which is really better for tiny dog mouths, but not nearly as pretty for pictures.
I mean, look! I was able to spell out Ralphie’s name and his age, throw in a few hugs and kisses (xoxo), and even make some hearts, stars, and bones. Adorable right?
I tried taking some pictures of Ralph with his giant platter o’ biscuits, but he wasn’t in an especially cooperative mood. Not surprising, since there was food on the table. I snapped a few quick shots before he grabbed the one and only “H,” effectively ending the photo shoot.
I mean, “Ralpie?” Who the eff is that?
In keeping with our new birthday tradition, here are Fifteen Little Ralphie Things, one for each year of his life on this marble we call Earth. There are so many more things I love about him – try kajillions – but these are just the first fifteen to come to mind.
I love you, little guy. Now and forever.
You, you’re my best friend.
Fifteen Little Ralphie Things
(I’m afraid we plucked it to death!)