Eat to the Beat: Cheater Baked Beans with Skillet Corn Bread & The Black Keys

October 22nd, 2012 1:22 pm by Kelly Garbato

 

The song: “Lonely Boy” by The Black Keys (lyrics)

The foodstuff: Cheater Baked Beans and Skillet Corn Bread from Veganomicon

The connection: Beans, beans, the magical fruit.

 

Cheater Baked Beans from Veganomicon (0018)

 

This might be the most juvenile food/song pairing of the month. Unless Adam Sandler wins just by virtue of being Adam Sandler, which is not just possible but also quite likely.

I usually stay away from beans – not because they’re not delicious (they are!), but because they make me bloat up like a mofo. (TMI Tuesday, a day early!) But these Cheater Baked Beans from Veganomicon? Totally worth it!

The recipe is ridiculously simple: onions, garlic, pasta sauce, molasses, spices. Cook ’em in a skillet, then add the beans and bake for an hour. So easy my 24-year-old brother could do it! (No offense to the 24-year-old dudes out there, but my brother is hella lazy and also propped up by my parents’ apron strings.

 

Cheater Baked Beans from Veganomicon (0008)

 

…I’m doing the TMI thing again aren’t I?)

Given how few ingredients go into this bad boy, I was surprised at how rich and flavorful the sauce turned out. SO GOOD!

I served it with the Skillet Corn Bread, also from Veganomicon. Don’t let the title fool you – you cook this bread in the oven (preferably in a cast-iron skillet, but I used a glass baking pan). And at the same temp as the baked beans – handy dandy!

 

Skillet Corn Bread from Veganomicon (0003)

 

The only thing I’d do differently is maybe make the baked beans a lil’ saucier the next time around. For instance, the recipe calls for a 15 ounce can of pasta sauce, but I always buy the larger 24 ounce size. I had half a mind to dump it all in, but I followed the recipe for a change. Now I have 9 ounces of pasta sauce languishing in the fridge and three leftover squares of corn bread that shall remain baked beans-less. Oh noes!

The beans are perfect on their own, but when you serve them over the corn bread, extra sauce is a must. The bread’s on the dry side, though the husband reports that it’s not nearly as dry as some of the corn bread he enjoyed growing up. Me, I don’t think I’ve ever had it before (deprived I know!), so I wasn’t really sure what to expect. It’s super-tasty with a pat o’ margarine, too!

Oh, if only I had some No-tella left…

 

Skillet Corn Bread from Veganomicon (0002)

Jayne was trolling for a bite of my dinner – until I whipped out the camera for pictures.
The flash is like her Kryptonite. Ditto: wooden spoons and vacuum cleaners.
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veganmofo 2012
Eat to the Beat

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