Eat to the Beat: Pumpkin Marshmallow Chocolate Chip Cookies & Ray Parker, Jr.

October 31st, 2012 11:30 am by Kelly Garbato

 

The song: “Ghostbusters (Theme)” by Ray Parker, Jr. (lyrics)

The foodstuff: Pumpkin Marshmallow Chocolate Chip Cookies from Little House on the Vegan Prairie

The connection: It’s Halloween and there’s a STAY PUFT MARSHMALLOW MAN in this movie!

 

Pumpkin Marshmallow Chocolate Chip Cookies (0066)

 

Happy Halloween, y’all! Next to FSMas, this is my favorite day of the whole year. Sixteen-hour horror movie marathons with all the vegan junk food and frozen Tofurky pizzas you can eat? SIGN ME UP!

We’re talking movie theater popcorn, salt and vinegar chips, Twizzlers, Go Max Go candy bars, ice cream sundaes, Skittles, candy apples – and new this year, a freshly made batch of Pumpkin Marshmallow Chocolate Chip Cookies! Little House on the Vegan Prairie dreamed these up last Vegan MoFo and I haven’t been able to stop thinking about them since!

 

Pumpkin Marshmallow Chocolate Chip Cookies (0052)

The fruit of my loins!
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(Yeah, I usually have a stomach ache and/or sugar headache on November 1st. But you know what? SO WORTH IT.)

Sticky, ooey, gooey mess aside, these are pretty simple to make, with no unusual ingredients required. Just compassion and Dandies, yo! The result is a soft, cakey chocolate chip cookie with a hint of pumpkin, cinnamon, nutmeg, and allspice (the Thanksgiving spices!), covered in sweet marshmallowy goodness.

First you mix your dry ingredients, then your wet stuff. Then you add the dry to wet and lastly, fold in the Dandies and chocolate chips. The cookies rise considerably, so give them enough space to expand on the cookie sheet. The marshmallows puff up too – sometimes well beyond the bounds of the cookies they’re attached to! As they cool and contract, the Dandies leave little cavities in the cookies. Swiss cheese cookies, oh noes!

Pumpkin Marshmallow Chocolate Chip Cookies (b-0006

Pop the cold cookies in the microwave for ~15 seconds for maximum meltiness.
(Yes, I own a novelization of Ghostbusters II. DON’T JUDGE ME!)
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A neat little workaround I found: don’t add the marshmallows until after you drop the batter onto the cookie sheet. Position one or two marshallows smack dab in the middle of the cookie and press down gently. As it bakes, it’ll drip over and down the cookie, but mostly stays on top – no hallowed out spaces in the cookies or clinging to the neighbors!

As part of her Hurricane Sandy preparations, Vegan CineGrub also made Ghostbusters-themed cookies yesterday: Ectoplasm Stay-Puft Cookies. PJ describes them as “Coconut Marshmallow Snickerdoodle” things, but they look a lot like the Pumpkin Marshmallow Chocolate Chip Cookies – only green! How cool is that? Now I know what I’m making next Halloween! Even if you don’t like cookies (MONSTER!), you should visit her place anyway, ’cause she’s got a real live pic of the Ghostbusters car. Are you jealous yet?

Enjoyed to the sweet ’80s sounds of Ray Parker, Jr. in honor of the Stay Puft Marshmallow Man, a likeness of which I purchased special for the occasion. (But I shall enjoy him year-round! He makes for the most adorable of nicknacks, I tell you what!)

 

Pumpkin Marshmallow Chocolate Chip Cookies (0022)

“I’m with cookies.” You and me both, Stay Puft. You and me both.
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Today we’ll be revisiting Ghostbusters, which I haven’t seen for years. Also on the roster – tentatively, since we usually play it by ear: Abraham Lincoln: Vampire Hunter, Cronos, The Tall Man, Inside, Red: Werewolf Hunter, Wrong Turn, Tales from the Hood, The House of the Devil, and The Shrine. I’m also thinking about The Cabin in the Woods, even though we already saw it in the theaters. THAT GOOD.

Do you like scary movies, vegan? Check out this list of animal-friendly horror movies I compiled last Halloween. We ticked a bunch off our list in 2011. Soylent Green? It’s delicious.

 

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P.S. This isn’t goodbye! I have a few extra “Vegan MoFo B-Side” posts lined up for the rest of the week (including a “best of” link roundup), AND I’m participating in the Virtual Vegan Potluck tomorrow. (Which for me is 11PM tonight. Silly time zones, always messing things up.) Stick around for more beautiful food and delicious music, mkay?

 

veganmofo 2012
Eat to the Beat

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2 Responses to “Eat to the Beat: Pumpkin Marshmallow Chocolate Chip Cookies & Ray Parker, Jr.”

  1. Eat to the Beat: The Best of Vegan MoFo & Survivor » V for Vegan: easyVegan.info Says:

    […] Pumpkin Marshmallow Chocolate Chip Cookies & Ray Parker, Jr. […]

  2. B is for Best of: My Favorite Posts of Vegan MoFo VII! » V for Vegan: easyVegan.info Says:

    […] a movie! I’m partial to the Ectoplasm Stay-Puft Cookies from Ghostbusters, seeing as I made something similar for Vegan MoFo VI. Also, the Stay Puft Marshmallow man […]

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