Vegan MoFo B-Sides: Fried (or Baked!) "Fiona Apple" Apple Pies

November 3rd, 2012 12:23 pm by Kelly Garbato

 

The song: “Not About Love” by Fiona Apple

The foodstuff: Paula Deen’s Apple Fried Pies (with a variation for baking)

The connection: I just love her so much.

 

Fried (and Baked) 'Fiona Apple' Apple Pies (0042)

 

Paula Deen, veganized! (Surprisingly, this was not difficult to do. Probably ’cause it’s a rather simple recipe.)

I’ve been meaning to make these fried apple pies since last Vegan MoFo, but never quite found the time. Seriously, this post has been sitting in my drafts folder for at least a year, maybe more. Vegan MoFo may be over, but I’m still determined to finish this recipe, dammit!

And I’m so glad I did, y’all! These pies are delish. Just for shits and giggles (okay, my waistline), I decided to bake half the pies to see what would happen. The result? Well, I guess that depends on how you feel about fried foods. The fried pies are amazing – I mean, fried biscuit dough, hello! – though they do sit a little heavy in the stomach. The baked pies are still pretty tasty too, and a bit lighter. So be your own decider person, is what I’m saying.

Since I’m new to hand pies, I overestimated how much filling could go in each pie and overstuffed them a bit. Hence the ugly and misshapen pastries you see here. No matter, still just as yummy. Pro tip: if you have a pie that’s a little leaky – due to overfilling or inadequate seams – deep fry it. For whatever reason (probably all that hot oil!), you get less filling eruption in the deep fryer.

Paired with Fiona Apple for obvious reasons. Any song would work, but I liked the vid for this one. Zach Galifianakis!

 

Fried (and Baked) 'Fiona Apple' Apple Pies (0016)

 

Fried Apple Pies

Ingredients

2 cups apples, peeled, cored, and diced (about 2-3 medium sized apples)
2 tablespoons margarine
1/2 cup sugar
1 teaspoon lemon juice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
a dash of allspice
1 (8-piece) container refrigerated or frozen flaky biscuit dough (or make your own!)
vegan powdered sugar to taste

Directions

1. In a large skillet, heat the margarine on medium-low. When melted, add the apples, sugar, cinnamon, and lemon juice. Sautee on medium heat for fifteen to twenty minutes, or until the apples are tender. Remove from the heat and let cool.

2. Roll the biscuits out on a lightly floured surface making an 8″ circle with each of the eight pieces. One at a time, place a few tablespoons of the apple filling on one half of the circle. Brush the edges of the circle with water and then fold it over to made a half-moon shape. Seal the pie by pressing down on the edges with the tines of a fork. Repeat until each pie is done.

3. To deep fry: Preheat a deep fryer, filled halfway with oil, to 350 degrees F. (If you don’t have a deep fryer, use a pot halfway filled with oil and an appropriate thermometer.) Drop the pies in the deep fryer (carefully!), one at a time, and fry for five to eight minutes, or until they turn golden brown, flipping halfway through. Remove immediately and place on a plate or container lined with paper towels. Blot the excess oil with a paper towel. When cool, sprinkle with a dusting of powdered sugar.

4. To bake: Preheat the oven to 425F. Place the pies on a baking sheet lined with parchment paper. Bake for 10 to 15 minutes, or until the crust is golden brown. Sprinkle with powdered sugar.

 

Fried (and Baked) 'Fiona Apple' Apple Pies (0026)

 

veganmofo 2012
Eat to the Beat

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2 Responses to “Vegan MoFo B-Sides: Fried (or Baked!) "Fiona Apple" Apple Pies”

  1. Cadry Says:

    Wow, these sound SO GOOD! I like that you made both a fried and baked version, you know, for science’s sake… ;)

  2. Shannon Says:

    You definitely had my favorite theme of the month! I love seeing your B-sides too.

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