Nog for breakfast!*

December 11th, 2012 1:51 pm by Kelly Garbato

2012-12-10 - VJF Eggnog French Toast - 0001

I have been waiting nearly a year to try this recipe, people!

(Seriously! Though VJF was released last December, I didn’t get a copy until February – a month or two after the stores stopped selling vegan nog. THE TORTURE.)

It’s the Eggnog French Toast with Butter Rum Sauce from Vegan Junk Food. While ooey, gooey, and totally nom-worthy, it’s not quite as noggy as I’d hoped: the flavor of the Butter Rum Sauce totally overpowers the nog batter on the french toast.

I bet this would taste even more amazing topped with a nog-inspired icing instead. Maybe swap out the water for nog in this recipe, or use an eggnog extract instead of vanilla here. (Is eggnog flavoring vegan? I have no idea. Must investigate further!)

Still a pretty awesome french toast recipe, though the Sticky Caramel Baked French Toast will forever be my favorite. Key word: BAKED. Hot oil splatter be gone!

* Actually I had this for dinner but who’s counting?

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3 Responses to “Nog for breakfast!*”

  1. Chef Felisha Wild Says:

    Great idea on the recipe. As far as eggnog flavorings, most eggnog has cinnamon, nutmeg, and maybe a bit of brandy flavoring. Mix this all up in a vanilla soy milk base and you would have a pretty good approximation of eggnog and it would be vegan. :-D

    Have a wonderful day.

    Chef Felisha Wild

  2. Kelly Garbato Says:

    Hey, thanks for the tip!

  3. Vegan Junk Food French Toast Mashup! » V for Vegan: easyVegan.info Says:

    […] I made the Eggnog French Toast last month, I ended up with a ton of extra Butter Rum Sauce. For a while I used it as a dipping […]

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