Baked Chai Apples (use as a topping, or for straight-up snacking!)

December 14th, 2012 12:03 pm by Kelly Garbato

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If you thought that I’d have become sick of baked apples by now, that makes two of us! But I found myself with eight juicy red apples on my hands after concluding this year’s Carl Sagan-inspired fsmas holiday card photo shoot

(To wit:

 

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Kaylee!)

and decided to make some baked apples to use as a topping on bran flakes. I’m not real big on putting milk on my cereal – nondairy or otherwise – probably because I never did so growing up, owing in part to my galactosemia. (The only nondairy option I can remember from my childhood is rice milk, and thanks but no. I might as well put tap water on my cereal! I still love you though rice milk fans. No hate!)

Admittedly, many cereals – especially my go-to bran flakes – can be pretty dry, but save for the heartiest of cereals, putting liquid on ’em just results in the opposite problem: a nasty, soggy mess. Baked apples, it just so happens, provide the perfect workaround: they add a little needed moisture without grossing out your cereal!

In chai flavor because Christmas! I almost went with pumpkin pie spice, but changed my mind at the last minute. Next time maybe?

 

Baked Chai Apples, Redux *

Ingredients

10 medium-sized apples (or 8 large ones), peeled and diced into bite-sized piecesVar
4 tablespoons brown sugar
2 tablespoons lemon juice
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground ginger
3/4 teaspoon ground cloves

Directions

1. Preheat the oven to 400F. In a 9″ x 13″ glass baking pan, combine the apples and spices; mix well, until all the apple slices are evenly coated.

2. Bake at 400F for about 30 minutes, or until the apples are tender (or not!) to your liking. Serve over your favorite cereal, topped with granola, mixed in with your morning oatmeal, or atop a bowl of ice cream. Store in an airtight container and use within a week.

Optional: For heartier servings, slice the apples instead of dicing them. Bake at 400F for 30 to 45 minutes, or until the apples are baked to your liking.

 

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* I totally forgot that I made a similar dish last year. Doh!

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