Loaded Baked Potato Soup

December 20th, 2012 12:59 pm by Kelly Garbato

2012-12-15 - AVK Baked Potato Soup - 0014

 

Another dinner cooked up in the American Vegan Kitchen! Tami Noyes’s Loaded Baked Potato Soup is somewhat similar to various potato soups I’ve tried in the past, with one notable difference: you bake the potatoes beforehand and leave the skins on when you add them to the soup! Interesting, right?

The result is a tasty, chunky soup that really is reminiscent of baked potatoes. (More so if you top it with sour cream and vegan bacon, which I failed to do here. Sadly, we were out of sour cream and forgot to defrost the bacon. Boo!)

The only thing I’d do differently next time around is cut the potatoes into smaller chunks. As it turns out, scooping 2″ pieces of potatoes out of hot liquid and trying to bite them in half while still steaming? Kind of dangerous.

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