This isn’t your grandmother’s Shepherd’s Pie!

December 22nd, 2012 1:07 pm by Kelly Garbato

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And the hits just keep on coming! In what’s proven to be yet another winner from American Vegan Kitchen, Tami Noyes gives us her unique spin on a Shepherd’s Pie: the Brewpub Tater Tot Pie.

 

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The traditional bottom “meat” layer is made of tvp reconstituted in veggie broth and flavored with vegan beer (!), among other things. In place of the mashed potato layer that I find so annoying to make: tater tots! It doesn’t get any easier than this, people.

Noyes instructs you to cut the tots in half – probably so you’ll use less and end up with a healthier dish – but that’s just silly! And not nearly as tasty! We like our tots nice and curvy, thanks.

Anyway, superamazingexpialidelicious. Finnick agrees!

 

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Finnick’s fear of the camera seems to disappear when the food comes out. Strange, that.
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