Mediterranean Scramble

January 16th, 2013 1:01 pm by Kelly Garbato

2013-01-12 - AVK Mediterranean Scramble - 0005

 

This is by far the best-looking tofu scramble ever to grace my skillet. With tomatoes (not cherry as recommended, because tragically my garden is long dead, but some sad, colorless romas from the store), black olives (def gonna try Kalamata next time around), red peppers, and spinach. I’ve discovered that I don’t mind cooked leafy greens as long as they’re only heated just enough to make ’em slightly wilty, but still crispy. For spices, there’s nutritional yeast (easily x4 the recommended amount!), basil, oregano, and parsley. YUM!

Recipe via Tami Noyes’s American Vegan Kitchen, which gets all the stars.

 

Be Sociable, Share!

Filed under , , , , ,

One Response to “Mediterranean Scramble”

  1. Cookbook Review: American Vegan Kitchen, Tami Noyes (2010) » V for Vegan: easyVegan.info Says:

    […] Mediterranean Scramble (page 23) Noodle Omelet (page 25) Summer Waffles with Lemon Sauce (page 36) Cinnamon Flapjacks (page 37) Vegan Sausage Links (page 41) Mighty Miso Soup (page 73) Loaded Baked Potato Soup (page 74) ‘Big Soup’ Minestrone (page 77) Seitan and Herb Dumplings (page 134) Italian Big Bowl (page 137) Italian-Style Seitan with Linguine (page 138) Fettuccine Alfredo (page 140) Spaghetti Pie with Arrabbiata Sauce (page 141) Brewpub Tater Tot Pie (page 152) Margherita Pizza with Roasted Red Pepper Sauce (page 157) Cheesy Mac and Greens (page 164) Stovetop Mac and Cheeze (page 165) Taters and Strings (page 165) Homestyle Gravy (page 167) Mom’s Apple Pie (page 178) Apple Butterscotch Pie (page 180) Peachy Keen Cobbler (page 184) Vanilla Espresso Shake (page 198) […]

Leave a Reply