Cheesy Mac and Greens

January 22nd, 2013 12:07 pm by Kelly Garbato

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Cheesy Mac and Greens from American Vegan Kitchen. Spoiler alert: the greens are spinach! Popeye would be so proud.

This is definitely one of my more favorite cheesy sauces. It’s a stovetop recipe, so the mac and cheese stays nice and moist and creamy (even the leftovers!). In addition to the standard nooch, flour, and soy milk, there are also some bits of crumbled tofu hiding in there, along with sour cream and miso. So many yummy things!

The spinach is okay – it doesn’t get cooked at all, so it’s fresh and crunchy – but honestly? I think I’d like the mac and cheese better without it. The whole time I was chowing down on cheesy pasta laced with spinach, all I could think was

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Hoodwinked with the mac and the cheese and the vegetables.

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2 Responses to “Cheesy Mac and Greens”

  1. Cheesy Mac and Greens, Redux » V for Vegan: easyVegan.info Says:

    […] those Cheesy Mac and Greens from last week? The ones with all the spinach and the fuckery? Well, I remade it as promised, this […]

  2. Spinach-Basil Pesto Pasta and Green Beans with Tomatoes and Garlic » V for Vegan: easyVegan.info Says:

    […] – was a cleaning out the fridge kind of night. The remains of the spinach I bought for the Cheesy Mac and Greens became Spinach-Pesto Sauce, and the week-old green beans and half a can of diced tomatoes combined […]

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