Fettuccine Alfredo from Chloe’s Kitchen

January 25th, 2013 1:50 pm by Kelly Garbato

2013-01-19 - CK Fettuccine Alfredo - 0005

As soon as we whipped the sauce together in the blender, Shane and I knew it was too thin. But Shane wanted to follow the recipe to a T and, seeing as this was his operation, I let him go for it. Alas, after mixing sauce with pasta he ended up adding some flour in a futile attempt to thicken things up. It helped, I guess, but only a little: it’s mighty hard to add new ingredients to a sauce with all those noodles blocking your way. Duh, right?

So anyway, this cashew-based Fettuccine Alfredo from Chloe’s Kitchen is pretty tasty, though the sauce could use some work. Assuming that you remember to soak the cashews overnight, it’s a no-cook sauce (otherwise you can boil the cashews for ten minutes to soften them up) – but methinks a little time simmering on the stove top could do Alfredo some good! Ditto: a thickening agent.

File this one under “further experimentation required.”

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