After a long day spent packing up the x-mas decorations (my house looks so naked now! and not in a good way!), I really wanted Shane to make the Blueberry-Oat Short Stack pancakes from American Vegan Kitchen – but it turns out that you have to let the batter sit for at least two hours beforehand, a fact that escaped our notice until dinner time. Oops! Next time, I guess?
And so came Vegan Brunch to the rescue, with the appropriately-titled Perfect Pancakes. So good, y’all! The batter is thin and expands outward when you scoop the pancakes, resulting in large, skinny discs of sweet carbaliciousness. With our usual, thicker recipe, I can only down three pancakes in one sitting, but this time around I polished off five. Double-stacked, too! And they’re so tasty that I wanted more. (Joke’s on me – the recipe only made ten.)
The only downside is that the pancakes are thinner than a blueberry, so the batter might not work so well with fruit. Otherwise, I think we found our new go-to pancake recipe. Perfect Pancakes are indeed perfect.