Perfect Pancakes are perfect!
February 26th, 2013 4:41 pm by Kelly Garbato
After a long day spent packing up the x-mas decorations (my house looks so naked now! and not in a good way!), I really wanted Shane to make the Blueberry-Oat Short Stack pancakes from American Vegan Kitchen – but it turns out that you have to let the batter sit for at least two hours beforehand, a fact that escaped our notice until dinner time. Oops! Next time, I guess?
And so came Vegan Brunch to the rescue, with the appropriately-titled Perfect Pancakes. So good, y’all! The batter is thin and expands outward when you scoop the pancakes, resulting in large, skinny discs of sweet carbaliciousness. With our usual, thicker recipe, I can only down three pancakes in one sitting, but this time around I polished off five. Double-stacked, too! And they’re so tasty that I wanted more. (Joke’s on me – the recipe only made ten.)
The only downside is that the pancakes are thinner than a blueberry, so the batter might not work so well with fruit. Otherwise, I think we found our new go-to pancake recipe. Perfect Pancakes are indeed perfect.
Filed under isa chandra moskowitz, pancakes, vegan brunch, vegan food
February 27th, 2013 at 10:14 am
[ Smiles ] Once that version of the pancake is vegan, I guess that makes it perfect.
March 3rd, 2013 at 11:23 am
Pancakes are a bit of a challenge.
March 3rd, 2013 at 8:26 pm
Have you tried using a griddle? I find it much easier to use than a frying pan.
March 10th, 2013 at 2:56 pm
[...] said, after the taste bud-exploding awesomeness of Isa’s Perfect Pancakes, these kind of pale in comparison. But then I’m partial to super-thin pancakes. If fluffy, [...]