Olive you, Kalamata crust!

March 2nd, 2013 7:14 pm by Kelly Garbato

2013-02-24 - Kalamata Crust Pizza - 0005

Pizza stack! Don’t worry, I waited for the cheese to cool before performing this daring feat, and no toppings were compromised in the making of this photo.

Right about the time Shane was craving a Kalamata olive crust pizza, I was contemplating the Olive Croutons in Donna Klein’s Vegan Italiano cookbook. Luckily, the crouton recipe proved easily adaptable – and the rest, as they say, was dinner: homemade pizza with a Kalmata olive crust, from-scratch pizza sauce, mozzarella Daiya cheese, and black and Kalamata olives. Recipes at the links.

Enjoy, pizzanistas!

Be Sociable, Share!

Filed under , , ,

2 Responses to “Olive you, Kalamata crust!”

  1. Maddy Says:

    Do you think it would still work without the cheese or do you need the balance?

  2. Kelly Garbato Says:

    Sure! One thing about making a no-cheese pizza, though, is that you might want to use a little more sauce than you would normally, since it tends to dry out without that protective cheesy barrier.

Leave a Reply