Pizza stack! Don’t worry, I waited for the cheese to cool before performing this daring feat, and no toppings were compromised in the making of this photo.
Right about the time Shane was craving a Kalamata olive crust pizza, I was contemplating the Olive Croutons in Donna Klein’s Vegan Italiano cookbook. Luckily, the crouton recipe proved easily adaptable – and the rest, as they say, was dinner: homemade pizza with a Kalmata olive crust, from-scratch pizza sauce, mozzarella Daiya cheese, and black and Kalamata olives. Recipes at the links.