Curried Cauliflower Frittata and Roasted Green Beans

March 3rd, 2013 2:02 pm by Kelly Garbato

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The pictures kind of suck (ugh I can’t wait for summer, when the daylight lasts past dinnertime!), but this Curried Cauliflower Frittata from Vegan Brunch does not. It’s reminiscent of a tofu scramble, but baked into an adorable pie shape.

If it looks a little crumbly, probably it’s because I failed to cut the cauliflower small enough. Isa says to chop it finely, but I wasn’t sure whether she meant ‘fine for a cauliflower,’ or ‘fine, period,’ so I ended up chopping it halfway in between the two. Guess I’ll have to get more zealous with the knife next time.

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Served with a side of Roasted Green Beans from Veganomicon. Tasty, though I had to cook them at least twice as long as instructed to get that nice, crispy-on-the-outside, soft-and-buttery-on-the-inside effect.

Come to think of it, it might be time to upgrade my oven. Any volunteers?

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One Response to “Curried Cauliflower Frittata and Roasted Green Beans”

  1. Vegan Slow Cooker Greek Frittata – and a Tofu Scramble Recipe! » V for Vegan: easyVegan.info Says:

    […] and the whole process is relatively short, at just two hours of cook time. Plus I loved Isa’s Curried Cauliflower Frittata and wanted to see how a slow cooker version would measure up. Turns out that frittatas? Are better […]

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