Cauliflower Soup with Parsley

March 19th, 2013 1:29 pm by Kelly Garbato

2013-03-05 - VI Cauliflower Soup - 0001

To be honest, cauliflower soup sounded rather boring to me. But I had a head of cauliflower that needed eating, and it’s a good thing it did. Because this soup? Way better than it has any right to be!

The recipe – another one from Vegan Italiano – is super-simple and includes a mere eight ingredients: cauliflower (duh!), veggie broth, garlic, olive oil, and assorted seasonings. (I added a few tablespoons of nutritional yeast to give the soup a slightly cheesy taste, but most of the flavor cred goes to garlic.) Boil the cauliflower, sautee in a stockpot, add the other ingredients, simmer, blend, serve. Dinner in 30 minutes or less.

Well, assuming your other half didn’t accidentally misplace the top of the blender, thus sending you on a 15-minute scavenger hunt for the damn thing.

Served with the remaining Kalamata olive spread. Ditto: the last of the Italian bread. We seriously need to do some grocery shopping.

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