Pile-It-On Pepperoni and Pesto-Potato Pizzas

March 24th, 2013 8:15 pm by Kelly Garbato

2013-03-17 - VMP Pesto-Potato Pizza - 0007

…from Robin Robertson’s The Vegetarian Meat & Potatoes cookbook. Don’t worry, the pizzas are all-vegan! I wouldn’t have it any other way.

First up: the Pesto-Potato pizza. Now I’ve had pesto pizzas and I’ve had potato pizzas, but pesto and potato? Who woulda thunkit!

2013-03-17 - VMP Pesto-Potato Pizza - 0018 [square]

As it turns out, Pesto-Potato Pizza is pretty damn delicious. Both pesto and potato pizzas can sometimes be on the dry side, so this is a pizza best enjoyed fresh – or perhaps with some kind of dipping sauce. I veered from Robertson’s directions a bit; whereas she would have you coat the potatoes in a cup of pesto and then layer them on the pizza, I used the extra few cups (one recipe makes three cups) as a base, for extra besto pesto goodness. Plus the pesto is thick enough that it didn’t really take to the potato slices. Whatever, it’s all good.

2013-03-17 - VMP Pile-It-On Pepperoni Pizza - 0002

We also made a “Pile-It-On” Pepperoni Pizza, which is really just a cute name for a pepperoni pizza. Shane was craving pepperoni anyway, so we figured what the hey? Two recipes with one stove. Robertson only calls for four ounces of vegan pepperoni, but I’m pretty sure we used more than that. Pile it on, right?

The Basic Dough recipe is pretty solid: it’s a little thinner than we normally make (which is to say, medium-ish; our crusts are usually pretty thick and fluffy), nice and crispy, with a slightly butter flavor. I like!

Be Sociable, Share!

Filed under , , , , , ,

Leave a Reply