Linguine with Caper and Green Olive Marinara Sauce

March 29th, 2013 1:27 pm by Kelly Garbato

2013-03-13 - VI Green Olive Marinara - 0001

Another one from Vegan Italiano. This one’s really simple: you just mix capers and green olives with pre-made marinara sauce and voilĂ !, dinner is served. I think Klein intends for us to use a saucier marinara, like you’d find prepackaged in a jar – but I broke out the last of my homemade marinara sauce (made and frozen last fall), which is super-chunky, more like sauteed veggies than a “sauce” per se. Whatever, it was tasty!

Plus I had dinner ready in record time – less than thirty minutes by my watch. Gotta hold onto this feeling for when I’m sweating to death over a hot stove next September. “But you can be lazy and useless all winter, self, and that’s what counts!”

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