Potato, Tempeh, and Tofu Scramble

April 10th, 2013 12:57 pm by Kelly Garbato

2013-03-27 - BGV Potato Tofu Scramble - 0005

From Betty Goes Vegan, but with a few minor changes: baked white potatoes in place of boiled red ones; white onions instead of green; and green bell peppers where the red ones should be. Oh, and I baked the Lightlife Smart Bacon instead of frying it and then mixed the pieces right on in before serving. Tasty, though not nearly as much as pan-fried strips.

Overall this scramble’s really good, though I think I overdid it with the olive oil when frying the potatoes – it was difficult to cook off all that moisture once I added the tofu. Next time I might prepare the taters in their own skillet and toss it all together at the end. Also could’ve used more seasonings, but that’s a pretty common complaint with me. Garlic and onions, you can never have enough.

(Sorry if it looks a bit radioactive – I managed to snap a quick pic just as the sun was setting. Days, just hurry up and get longer already!)

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