Greek-Style Pizza with Roasted Red Pepper Sauce and a Lemon Garlic Crust

April 12th, 2013 2:11 pm by Kelly Garbato

Come on, admit it. When I said that I was super-into Greek flavors lately, you knew it was a matter of time before I threw them all together in a pizza.

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Roasted red pepper sauce, roasted red peppers, black and Kalamata olives, sundried and fresh tomatoes, mozzarella Daiya cheese, and a bit of parsley, all on a lemon garlic crust. So, so good, and a nice departure from my (even junkier) french fry and tater tot pizzas. To make this beast a bit healthier, add some spinach or homemade (tofu) feta cheese.

As per usual, you can find the recipes over on the PPP blog.

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