Sun-Dried Tomato Basil Scramble

April 16th, 2013 1:32 pm by Kelly Garbato

2013-04-08 - TOE Scrambled Tofu - 0001

This recipe’s actually a variation on the Scrambled Tofu with Chives and Wild Mushrooms from Mark Reinfeld’s The 30 Minute Vegan’s Taste of Europe (say that five times fast!). He offers five alternatives in addition to the main recipe, which I like, particularly for scrambled tofu – if you’re only making it one way, you’re doing it wrong!

So this is definitely one of the tastier tofu scrambles I’ve tried. Shane thought he detected hints of sharp cheddar, though I’m not sure what it might be – the tahini, maybe? Otherwise it’s pretty standard scrambled tofu ingredients: nooch, tamari, garlic, onions. Tumeric is strangely absent from Reinfeld’s scramble, but I added it back in for that trippy yellow egg coloring. Also extra: the green peppers, for added volume.

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