Roasted Carrot and Potato Soup & Sicilian Bread Pie with Broccoli

April 23rd, 2013 2:21 pm by mad mags

Epic mealtime was epic.

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After a slew of cold and rainy weather, I was craving some hot soup and warm bread something crazy cut pattern rock child for free download. Enter: Roasted Carrot and Potato Soup from Robin Robertson’s The Vegetarian Meat & Potatoes Cookbook (hint: not just for vegetarians!) and Sicilian Bread Pie with Broccoli from Vegan Italiano, by Donna Klein von youtube lieder herunterladen iphone. (Reviewed yesterday, in point o’ facts!)

Rich, creamy, and super-savory, the soup is a new favorite herunterladen. It takes a little extra planning, since you’ve gotta roast the veggies beforehand, but it’s so worth it. (Bonus points for using leftover roasted vegetables.) You’re supposed to process the whole shebang in a blender or food processor, but I like my soup a little chunky, so I set about 1/3 aside – you can spot a stray carrot piece in the photo above solidworks 2016 herunterladen.

Pre-blender, the soup resembles chicken noodle, with potatoes playing the role of featured carb. Also quite delicious! Not creamy, but still totally nom-worthy microsoft office professional plus 2016 kostenlosen.

The bread pie was more of a pain; the refrigerated french bread dough didn’t take kindly to my efforts to reshape it from a rectangle to a circle film herunterladen strafe. But I persevered and, while the pie ended up a bit misshapen (like all my pies inevitably do), it was still really good.

The top and bottom pieces didn’t completely fuse together, so I was able to remove the top piece for dunking purposes herunterladen. Turns out that this soup? Was made for bread.

Craving, satisfied.

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One Response to “Roasted Carrot and Potato Soup & Sicilian Bread Pie with Broccoli”

  1. bijou Says:

    this looks SO good!

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