In my nearly 35 years, I’d never had Chicken Tetrazzini before Betty Goes Vegan. Looking at the dish’s description on Wiki, it’s not hard to see why – my mum probably would have dismissed the rich, butter cream sauce as too fatty. That, and I can’t heave milk! (On second thought, that’s really the more obvious answer. Doh me.)

Turns out that Chicken Tetrazzini is quite tasty, though I think it’d be even better un-baked and extra-saucy! I’d also rather omit the nooch (used for garnish on top) and just add some homemade parm upon serving, but that’s just me.

Pro tip: the recipe calls for plain creamer, which I can never find ’round these parts, so I swapped it out for soy milk and added a little cornstarch to thicken things up. Worked like a charm.

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Filed under annie shannon, betty goes vegan, nooch, pasta, vegan food

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