Vegan Pizza Daaaaay!

June 29th, 2013 8:58 pm by Kelly Garbato

To start we made calzones filled with mozzarella Daiya, broccoli, cauliflower, black olives, grape tomatoes (sadly not home-grown – not yet!), and roasted peppers (red and yellow). You can tell that we’re amateurs when it comes to calzones – both of ’em leaked a little. Oh well, practice makes perfect – so we’d better keep eating! (Like I need an excuse, pfffft.)

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We had some dough left over, so we washed it down with a Kalamata olive crust pizza. Soooo stuffed.

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Gonna go watch a movie and pass out now mkay.

(Oh and don’t forget to enter the giveaway! I only have like a dozen entries so far, so your odds are spectacular!)

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