Lemon Pepper Pasta Salad

August 12th, 2013 5:24 pm by mad mags

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After a week of not tending my garden (I’m the pits I know!), I went outside only to discover a grocery bag’s worth of ripe grape and cherry tomatoes hanging from the vines otto rechnung herunterladen. AND I still had some store-bought ones in the fridge! Since I needed to use ’em up ASAP and didn’t have much time to cook, I went browsing through some of my old tomato recipes mijn uwv verzekeringsdownloadreport. I settled on a mashup of the No Cook Marinara Sauce and Lemon Pepper Zucchini Salsa download the rest of the message. The result is a delicious summery dish, filled with all your seasonal favorites: tomatoes, basil, lemon, zucchini, and corn. So tasty! Definitely filing this one away for future use ds photo videos.

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Lemon Pepper Pasta Salad

Ingredients

3 tablespoons extra-virgin olive oil
2 cups corn (fresh or frozen)
1 green zucchini, diced
1/2 cup black or Kalamata olives, sliced (optional)
4 tablespoons minced garlic
1 tablespoon basil
1 tablespoon lemon pepper
1 teaspoon salt
1/4 cup lemon juice
4 cups cherry tomatoes, cut in half
one pound medium-small macaroni shells (about 4 cups uncooked): shells, bow ties, elbows, etc herunterladen.

Directions

1. In a large skillet, heat the olive oil on medium. Add the corn and cook for several minutes (if fresh) or until defrosted (if frozen) rainbow downloaden. Add the zucchini, olives, garlic, basil, lemon pepper, and salt and continue to cook on medium until the zucchini is tender to your liking. Remove from heat and set aside herunterladen.

2. Cook the pasta according to the instructions on the package. Drain and combine with the halved tomatoes and corn/zucchini combination. Add extra spices to taste herunterladen. Enjoy warm! (Or cold. It’s your pasta salad, yo.)

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One Response to “Lemon Pepper Pasta Salad”

  1. Lemon Pepper Pasta Salad II (Now with a no-bake, oil-free creamed corn sauce!) » V for Vegan: easyVegan.info Says:

    […] is a slightly different version of the Lemon Pepper Pasta Salad I posted last week, with a no-bake, oil-free sauce made up of creamed corn and assorted spices. I […]

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