A is for Apple Pie Ice Cream

September 1st, 2013 11:00 am by mad mags

It’s that time again, folks: VeganMoFo, where vegans (and the veg-curious) the world over gather to drool over their favorite foods. This year I’m doing an alphabet theme, Vegan A to Z, where I try to hit all 26 letters of the alphabet while cooking/baking/eating my butt off. Let’s kick things off with – you guessed it – the letter A!

A is for Apples! In this case: Apple Pie Ice Cream. Made with frozen bananas, so no ice cream machine required!


Always start with ice cream, and Always take a banana to a party.

In all seriousness, this dessert is as tasty as it is healthy. Basically you start with a half a batch of my apple pie insides, and blend them with a few frozen bananas. It’s that easy!


A is for Apple Pie Ice Cream (0010)


Apple Pie Ice Cream

(Makes about a quart of ice cream.)


4 overripe bananas, peeled, sliced and frozen
brown sugar or another vegan sweetener, if needed
a splash of nondairy milk or creamer, if needed

3 medium-sized apples, cut into slices 1/4″ to 1/2″ thick
1 tablespoon lemon juice
3 tablespoons brown sugar
1 teaspoon cornstarch
1/2 vanilla bean (or a teaspoon vanilla extract)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
a dash of allspice
2 tablespoons margarine, cut into small pieces


1. Begin by preparing the apples. Preheat the oven to 400F. After you’ve cleaned and peeled the apples, cut them into slices about 1/4″ thick. Consistency is more important than the size; try to cut them as evenly as possible so that they bake at the same rate. The thicker the slices, of course, the longer the bake time!

2. In a medium sized bowl, combine the apples, lemon juice, brown sugar, cornstarch, vanilla bean, cinnamon, nutmeg, and allspice; mix well.

3. Transfer the apples to a small baking dish. Dot with the margarine. Bake, uncovered at 400F for about 45 minutes, or until the apples are soft and tender. Stir halfway through so that all the apples bake evenly.

4. When done, allow the apples to cool. Transfer the apples (and their juices!) to an airtight container and refrigerate for 6-8 hours or until cold. You can make and store the apples up to a day before blending the ice cream.

5. To make the ice cream: Put the apples in the food process and pulse until chunky.

Tip: If you’d like your ice cream chunky, set a few apples slices aside. Cut them into smaller pieces and mix them into the ice cream at step #8.

6. Add the (frozen) bananas iand pulse until smoothly blended. Most likely you’ll need to stir them by hand several times, as the frozen chunks tend to gather and become “stuck” on one side of the bowl. If necessary, add a splash of non-dairy milk or creamer to get things moving!

Alternately, you can allow the bananas to defrost on the counter top for 30 to 60 minutes beforehand, so that they’re easier to work with. Before putting them in the food processor, break them up into smaller chunks with a butter knife.

Note: Since introducing extra liquids (such as non-dairy milk) into the mix results in a slightly icier finished product, I prefer defrosting to non-dairy milk. If you’re in a hurry, pop the bananas in the microwave for 20 to 45 seconds instead. The juices from the apples should help in this regards.

7. Sample the batter and add a bit of sugar or other spices if desired.

8. Transfer the ice cream to an airtight container. Enjoy immediately as soft serve, or pop the ice cream in the freezer for an hour+ for a firmer dessert. Store any leftovers in the freezer in an airtight container. If the frozen banana ice cream proves too hard to scoop, microwave it for ten seconds to help loosen it up (or let the container sit on the counter for ten to thirty minutes prior to eating, depending on room temp).


A is for Apple Pie Ice Cream [with granola] (0006)

Doubly amazing when topped with fresh apples, cinnamon, and a handful of Apple Cinnamon Granola.


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5 Responses to “A is for Apple Pie Ice Cream”

  1. agnès Says:

    Starting VeganMofo with the Doctor is brilliant… And starting with icecream is even better ! I’m drooling already Have a great month of vegan goodness !

  2. Crystal Says:

    Dang, that sounds good.

  3. Imogen Michel Says:

    What a great theme idea! Happy VeganMoFo :)

  4. Kelly Garbato Says:

    Thanks, everyone! You just can’t go wrong with apple pie.

  5. Anna {Herbivore Triathlete} Says:

    Happy Vegan MoFo! Apple pie ice cream? Whoa, way to kick of a great month of vegan eats!

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