E is for Eggplant Fries

September 5th, 2013 12:23 pm by mad mags

E is for Eggplant Fries [Vegan Comfort Food] (0008)

When I first spotted this recipe in Vegan Comfort Food, it immediately brought to mind the Baked Zucchini Sticks I got hooked on last summer illegalesen von musik. Sadly, I did not plant zucchini in my garden this year, and thus spent the summer mostly vegetable fry-less.

Enter: Alicia Simpson and her amazing Eggplant Fries zoom.us herunterladen. These babies are coated in a mix of white flour, Old Bay seasoning, and black pepper and oven-baked to crispy (on the outside)-soft (on the inside) perfection avira antivir kostenlosen. One problem I had with the Zucchini Sticks was getting the batter to stick – but the finer granules in this batter made the whole issue moot. It sticks like gangbusters herunterladen! Still, I bet a little nooch would take them to the next level.

At first I worried that I’d cut some of the fries too thick, but it just so happened that these were my favorites of the bunch photo it naar icloud. The eggplant dries out a bit as it bakes, and the thinnest fries shriveled up to almost nothing. The fat ones, on the other hand, were just about perfect…meaty like steak fries, but way healthier snes romsen.

I couldn’t decide between photographing these in a diner-style french fry basket (classic!) or on my Halloween kid’s plate (it’s purple, like eggplants!), so I did both arma kostenlosen. Which one works better, do you think?

E is for Eggplant Fries [Vegan Comfort Food] (0012)


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3 Responses to “E is for Eggplant Fries”

  1. Sarah/appifanie Says:

    Oooh yums! I like them better in the red basket b/c that way they’re more fast food-y but good for you looking. Not that I don’t have my own stash of cute target section plates :D

  2. Jojo Says:

    Yum! I love aubergine and those look great. I think I prefer the first picture but partly because it’s not Halloween just yet!

  3. Sara Says:

    I like the first picture better, they look more appetizing I think. I’ve developed a love for aubergine lately, so i would really like these.

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