K is for Kelly’s Chocolate Chip Cookies

September 12th, 2013 4:07 pm by Kelly Garbato

K is for Kelly's Choc Chip Cookies [Vegan Cookie Connoisseur] (0017)

With no fewer than six different chocolate chip cookie recipes (not to mention a chocolate chip cookie cake!), you’d think that it would have been difficult for me to choose just one from The Vegan Cookie Connoisseur. Alas, it was a no-brainer: I went with Kelly (Peloza’s) Chocolate Chip Cookies, since I belong to the not-so-elite club of Kellys, too. (Growing up there were at least half a dozen other Kellys in my grade. Half of them were also Kelly Anns!)

A veganized version of a cookie Kelly enjoyed in her childhood, this is a chocolate chip cookie unlike any other I’ve tried. It’s light and airy, and basically bakes as-is: the cookies don’t expand at all in the oven.

At first I was concerned that the tops of the cookies didn’t bake all the way through – they seemed a little soft and chewy, like cookie batter – but they firmed up well enough overnight. Still, next time I think I might shoot for smaller cookies, and flatten them down with the palm of my hand before baking. These are some super-thick cookies, since they more or less retain their original shape.

Either way, super-tasty, much like every other recipe I’ve tried from this book. If you like cookies – and c’mon, let’s face it, you know you do! – you should totally give it a try.

Next on my to-do list: the Soft Baked Chocolate Chip Cookies. Or maybe the Root Beer Float Cookies. SO MANY TO CHOOSE FROM!

K is for Kelly's Choc Chip Cookies [Vegan Cookie Connoisseur] (0030)

 
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