P is for Potato Salad

September 18th, 2013 12:10 pm by Kelly Garbato

P is for Potato Salad [Betty Goes Vegan] (0006)

I have so many potato salad recipes filed away that its inclusion under the letter P was pretty much predestined. (Don’t worry, I haven’t forgotten about pizza! Just relocated it.) Betty Goes Vegan alone features three different versions: Classic Deli Potato Salad, German Potato Salad, and Curry Vegan Chicken and Potato Salad. I chose the Classic Deli Potato Salad because it’s classic – it says so right in the title! – and you can’t go wrong with the classics. Also, it was the easiest of the three. Lazy, who me?

This one calls for Vegenaise, of which I bought a brand spanking new jar just for this purpose. Normally I’m a Nayonaise gal, so I was a bit skeptical. But it’s not half bad! At least not in potato salad – which, to be fair, is one of the few places I use vegan mayo. Actually, it’s pretty damned tasty when flavored with nooch, mustard, soy sauce, and all the other goodies that go into this dish. I also added some salt and, next time around, will probably throw in some pickles, too. Aside from potatoes and mayo, it’s the single most important potato salad component, imho.

This recipe doesn’t make a whole lot so, if you’re cooking for a potluck or picnic, triple or even quadruple it. The hungry masses will thank you.

P is for Potato Salad [Betty Goes Vegan] (0003)


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