Luxurious (Read: Cheesy!) Tomato-Basil Pasta

March 1st, 2014 12:21 pm by Kelly Garbato

2014-02-16 - OSG Tomato-Basil Pasta - 0001 [flickr]

I’m pretty sure the “Luxurious” in the Luxurious Tomato-Basil Pasta (found in The Oh She Glows Cookbook) is code for cheesy. And if it’s not, it should be. Put vegan cheese on ALL the things!

This dish is reminiscent of the Spaghetti Cake from Bake and Destroy (and before that, the Spaghetti Pie from American Vegan Kitchen) – only it’s not cooked, of course, and the white sauce is made of cashews instead of tofu. Naturally, the white sauce is combined with red marinara sauce to make a delicious hot pink (traffic cone orange?) mess.

So good, and super-easy to make. The cook time on this one is just 30 minutes, so you can whip it up in a snap. (Though I prefer to let my tomatoes simmer for awhile so that they get nice and tender.)

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