(Sunday Morning) Sunrise Scramble with Roasted Home Fries

March 2nd, 2014 11:56 am by Kelly Garbato

2014-02-21 - OSG Sunrise Scramble - 0007 [flickr]

I’ll be honest: the tofu scramble recipe from The Oh She Glows Cookbook isn’t my favorite. That said, it’s still a tofu scramble, and tofu scrambles fucking rock.

My main problem? This one’s got both mushrooms and spinach, the excess moisture of which can prove difficult to cook off. As usually happens when I get ballsy and try to put shrooms in my scramble, the tofu ended up a bit wet and mushy.

Plus, this recipe’s a little different from standard scrambles. There’s no tumeric! (I added a dash, hence the yellow eggy color. Couldn’t help myself!) No soy sauce! Only a touch of nutritional yeast! And not a whole lot of spices to speak of!

Still, given the lack of spices this scramble ended up tasty enough. I probably won’t make it again, but I can hardly call it a disaster.

The home fries, on the other hand? Awesome. These are way easier to make than hash browns (I’ve yet to produce a properly crispy batch) and every bit as tasty.

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One Response to “(Sunday Morning) Sunrise Scramble with Roasted Home Fries”

  1. Our Favorite Veggie Burger with a side o’ Lightened-Up Crispy Baked Fries » V for Vegan: easyVegan.info Says:

    […] arrowroot/oil coating that gives the outsides an interesting texture. It’s similar to the Roasted Home Fries, only the Crispy Baked Fries get crispier on accounta they’re easier to spread out on a […]

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