Two recipes, one oven! Actually that’s not totally true; while the bake times are the same on the Our Favorite Veggie Burger and Lightened-Up Crispy Baked Fries (both from – you guessed it! – The Oh She Glows Cookbook), the temps are slightly different, and so I ended up baking the burgers in the toaster oven. It totally worked though! Perfect if you’re only serving one or two. The veggie burger batter makes eight patties, so you can just store the leftovers in the fridge for another night. Half a week’s dinner in one fell swoop!
So these veggie burgers are seriously good, y’all. They’ve got black beans (but not enough to upset my uber-sensitive tummy – yay!), grated carrots, sunflower seeds, breadcrumbs, rolled oats, onions, garlic, and some other goodies that don’t come immediately to mind. I topped mine with some sliced tomatoes and pan-fried mushrooms and onions (insert hrng! gif here!).
The fries are rockin’ too. There’s this arrowroot/oil coating that gives the outsides an interesting texture. It’s similar to the Roasted Home Fries, only the Crispy Baked Fries get crispier on accounta they’re easier to spread out on a baking sheet. No overlapping mushiness, yo!
Anyway, if the burritos didn’t sell me on the OSG cookbook, this veggie burger sure did. Gonna go collapse into a food coma now, mkay.