(Not Exactly Gluten Free) Tomato Walnut Pasta

March 13th, 2014 12:24 pm by Kelly Garbato

2014-03-06 - 101GFVI Tomato Walnut Pasta - 0003 [flickr]

Though this Tomato Walnut Pasta is from Daniel Nadav’s 101 Gluten Free Vegan Italian Recipes, it’s hardly gluten-free, on accounta I didn’t bother using GF noodles. Since I’m not GF, I really just bought this book for the pasta sauce and pizza combos. And it was just 99 cents. And it’s only the third vegan Italian cookbook I’ve heard of, gluten-free or otherwise. So there’s that.

The sauce, which is a combination of tomatoes, walnuts, spinach, and basil, is pretty tasty. Nadav didn’t include any garlic (blasphemy!), so I thew some in there. A little too much, actually – I added several tablespoons of garlic to the saucepan before I realized that the tomatoes I’d picked, cooked, and frozen last October also had garlic in them. No harm no foul. Well, maybe a bit of foulness. Breath-wise, that is. Whatever.

As I’ve been flipping through this cookbook, I’ve found a ton of mistakes. Most are aesthetic – inconsistent font styles, for example – and merely offend the perfectionist in me. But this particular recipe calls for 1/4 cup of nutritional yeast…and then doesn’t tell you what to do with it. (Sniff it? Trippy!) The options are pretty limited: add it to the food processor with the spinach, basil, and walnuts, or mix it right on in with the sauce. I went with the former, although I don’t think it makes much difference in the end. It all ends up on one plate.

Anyway. Good recipe. If you’re half as into Italian food as I am, and willing to wade through editing errors and such, 101 Gluten Free Vegan Italian Recipes might be worth a try. It goes on sale for zero (that’s free!) every once in awhile, so you can always add it to your wishlist until then.

Review coming…maybe.

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