Holy Leaning Tower of Eggplant Parmesan, Batman!

April 18th, 2014 1:35 pm by Kelly Garbato

2014-04-15 - TOE Eggplant Parm Stacks - 0005 [flickr]

So I bought an eggplant and then promptly forgot why I bought said eggplant. Long story short, it started to get a little questionable, just hanging around in my fridge, so I decided to try the Eggplant Parmesan Stacks from Mark Reinfeld’s Taste of Europe. You know, since I couldn’t figure out which damn recipe I’d intended to make.

The result was…okay. I think I would have liked it better if I’d skinned the eggplant and sliced it thinner. The skin just didn’t soften up as much as I’d hoped, and the middle of the stack stayed a bit spongy even though the bottom pieces were perfectly tender; mushy, even. It’s a solid recipe though, and I bet I’d love it with green zucchini. The huge ones that spring up in my garden around July. (Mmmmm, summer.)

Anyway, I suspect I’m just not that into eggplant. IT’S SO HARD BEING A FUSSY EATER, Y’ALL.

2014-04-15 - TOE Eggplant Parm Stacks - 0003 [flickr]

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