The HappyCow Cookbook, page 186

June 15th, 2014 3:45 pm by Kelly Garbato

2014-06-12 - HappyCow Page 186 - 0002 [flickr]

Today’s recipe is (deep breath!) Roasted Spaghetti Squash, Cauliflower, Garlic, and Mashed Potatoes with Porcini Mushroom Gravy from the Peacefood CafĂ©. Page 186 in The HappyCow Cookbook for short!

It sounds like more trouble than it is! Truth be told, the spaghetti squash and cauliflower all but cook themselves: just prep and bake for an hour and 15-20 minutes, respectively. That gave me exactly the right amount of time to make the gravy and mashed potatoes.

The gravy’s pretty simple, though I did have to add an extra 1/2 cup water + 2 tablespoons arrowroot on top of the cornstarch to thicken it to my liking. Plus I couldn’t find porcini mushrooms, so methinks my version tasted a bit more like vegan chicken broth than the original, but no matter! It was pretty bangin’ anyway.

The mashed potatoes were made infinitely easier with the help of my brand spanking new potato ricer. (Magic!) There were no tears or curse words to be found, and my mashed potatoes were the fluffiest they’ve ever been. Best $25 I’ve ever spent.

I was a little skeptical about the combination of veggies, but they all went well together, and of course gravy makes everything taste better. And who doesn’t love spaghetti squash? Instant noodles, right off the rind!

2014-06-12 - HappyCow Page 186 - 0012 [flickr]

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