Key Lime Tarts from Rawlicious

June 21st, 2014 3:55 pm by Kelly Garbato

2014-06-19 - HappyCow Key Lime Tarts - 0004 [flickr]

Raw tarts! Aka the easiest tarts you’ll ever make!

This is another recipe from Rawlicious in Toronto. The no-bake crust – perfect for this Missouri week, when the temps topped out at 90F – is really simple: just almonds, shredded coconut, and coconut oil.

(Though I recommend doubling it; I barely had enough for four 4″ tarts; 3 1/2″ if you measure at the base. At first I thought that maybe my tarts were bigger than the author’s but I seemed to have just the right amount of filling for four tarts. So.)

The filling is pretty easy, too: avocados, lime juice, and a few other goodies. Pro tip: it calls for psyllium as a thickener, but I swapped it out for xanthan gum without a problem.

Blend, fill, chill. Enjoy. The end.

2014-06-19 - HappyCow Key Lime Tarts - 0002 [flickr]

The filling is actually pretty great on its own, too; when chilled, it resembles pudding.

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