You say “tomato,” I say “Red Lentil and Tomahto Soup.”

August 26th, 2014 12:28 pm by Kelly Garbato

2014-08-24 - SRJ Red Lentil & Tomato Soup - 0001 [flickr]

So I know I said that I wouldn’t have time to cook out of Simple Recipes for Joy until after VeganMoFo. (Just six days, y’all! SIX DAYS!) But as fate would have it, I have a ton of fresh tomatoes from my garden – and Simple Recipes for Joy has a recipe that calls for a whole two pounds of fresh tomatoes. (Count ’em, TWO.) On the weird side, it’s a hot soup recipe in a week when the temperature has been topping out in the high 90s every. single. day. But hey, air conditioning.

I was concerned that maybe Shane wouldn’t be in the mood for soup after eight hours spent mowing the lawn in what is essentially hot, humid August Missouri soup, but he was actually stoked on the idea: “I need to rehydrate!” Um, okay then.

So the soup is really tasty, though a little on the thin side. I ended up adding an extra cup of lentils and cooked the soup a little longer, just enough so that the lentils were tender, but didn’t dissolve (like the first batch did, and was supposed to). Along with the tomatoes and lentils there’s cumin and curry, which gives the soup a rich, savory taste.

Perfect for dipping bread in! We didn’t have any fresh bread (boo!), so I cooked up some frozen dinner rolls and those were almost as good.

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