Carbs & Rec: Better-than-Chicky Catch

September 9th, 2014 1:58 pm by Kelly Garbato

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“Fried chicken is fri-fri chicky-chick. Chicken parm is chicky chicky parm parm. Chicken cacciatore? Chicky catch. I call eggs pre-birds, or future birds.”
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Tom Haverford’s ability to play fast and loose with the English language is legendary. I can only wonder whether Tom knew, way back in season three, that his Haverfoods would one day become a reality with the opening of Tom’s Bistro. Or Tom’s Bi, as the unfinished signage read on opening night.

Since Tom’s Bistro is an upscale Italian joint, you best bet that his Chicky Catch is on the menu. Here I’ve veganized the dish, with a little help from ethnic vegan and gardein meatless chicken strips.

Carbs & Rec - Better-than-Chicky Catch (0004)

Carbs & Rec - Better-than-Chicky Catch (0006)

The finished dish is classy, delicious, and super-easy to make.

And now some bonus, horticultural Tom Haverford-isms, just because.

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4 Responses to “Carbs & Rec: Better-than-Chicky Catch”

  1. Hannah Says:

    I have to stop reading your blog (or all blogs, really) when I’m hungry. This looks so delicious, and I can’t even get over the little Tom’s Bi prop. Amazing!

  2. Kelly Garbato Says:

    Ah, thanks!

    I feel the same way about the vegan pizza tag on tumblr. ;)

  3. Carbs & Rec: Better-than-Chicky Catch » V for Vegan: easyVegan.info | The <spb> Says:

    […] Carbs & Rec: Better-than-Chicky Catch » V for Vegan: easyVegan.info. […]

  4. Carbs & Rec: Long-Ass Rice with Creamy Lemon-Zucchini Sauce » V for Vegan: easyVegan.info Says:

    […] promised myself I wouldn’t make any pasta dishes this VeganMoFo. Well, besides the Chicken Cacciatore. And that crazy deep dish mac & cheese pizza. Oh, and also the five-cheese macaroni and cheese […]

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