Deluxe Tofu Scramble

November 18th, 2014 12:01 pm by Kelly Garbato

2014-11-05 - SRJ Tofu Scramble - 0001 [flickr]

Okay, so, confession time: I did not follow this recipe – found in Simple Recipes for Joy – to the letter. I tried, I really did, but I just could not bring myself to mix the spices in the 4 to 5 recommended tablespoons of water before adding them to the tofu scramble. The tofu of which? IS NOT PRESSED! Madness, right?

I don’t know about you guys, but I usually have a problem with too much moisture in my scrambles – especially if I add veggies with a high water content, like mushrooms, spinach, and tomatoes. Granted, this recipe calls for none of these things (though I did add a little of each, in the interest of cleaning out my fridge), but still. Four tablespoons? That’s a lot of water, yo! I would say try one tops, since the recipe is absent the one tablespoon of soy sauce I usually use. But no more!

Otherwise I really liked this Deluxe Tofu Scramble. The spices are a mix of cumin, nutritional yeast, tumeric, thyme, paprika, chili powder, salt, parsley, and coriander – which is a new one for me. The taste is a little fresh and different from what I’m used to. Definitely gonna remember coriander for my next impromptu scramble!

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2 Responses to “Deluxe Tofu Scramble”

  1. Jojo Says:

    I get this super firm tofu that, for scramble anyway, you totally do not need to press and then I add soy cream or milk at the end to make it eggy but 5 TBS of water even sounds like madness to me!

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